FREN
The flavours of Morocco, elevated
by our chef
"Cooking is a journey: every tagine tells the story of the spice routes, every pastry holds a family secret."
Our chef celebrates Moroccan cuisine at its most generous: tagines slowly braised with candied fruits, Friday couscous, mechoui with herbs from the garden, honey pastries, and mint tea served at sunset.
In the grand salon or beneath the stars, a five-course tasting menu.
Garden salads, grilled dishes, and pastries in the shade of the arcades.
The ritual of mint tea, cornes de gazelle, and briouates drizzled with honey.
This site only uses cookies strictly necessary for its operation. No advertising trackers, no audience measurement.